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Feb 3, 2021
Meat is an ingredient enjoyed all around the world, with many countries and heritages having their own take on it. In Indonesia, one of the most popular forms of meat is as meatballs in a broth, also known as bakso.
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Pecel is a traditional vegetarian dish consisting of boiled vegetables served with a peanut dressing, similar to a salad. It’s eaten for breakfast,
Rawon is a popular variation of beef stew served in Indonesia, where the meat is braised for hours leaving a tender and flavourful beef to be served with a dark broth.
For sweet-tooths and dessert lovers alike, the perfect place to sate that need for sweet is at Ronde Titoni, a ronde restaurant that has been open since 1948.
