For sweet-tooths and dessert lovers alike, the perfect place to sate that need for sweet is at Ronde Titoni, a ronde restaurant that has been open since 1948.

Ronde is a traditional Indonesian dessert made from sweet gelatinous rice flour and filled with peanut chunks, served over a warm sweet ginger soup, and garnished with chopped peanuts for that extra texture.

The contrast between the smooth, sticky skin and the peanuts’ soft snap is the perfect way to end a meal or maybe even start a midday snack. The sweet ginger soup warms you up perfectly and is ideal for a cold rainy day.

This ronde restaurant has been around for a long time and is where visitors usually find a nice way to combat the cool winds of Malang. This restaurant also serves various Indonesian desserts and traditional cakes for a low price, starting from IDR 5,000.