Rawon is a popular variation of beef stew served in Indonesia. The meat is braised for hours, leaving a tender and flavourful beef served with a dark broth.

However, it’s not unusual for restaurants to have their own take on it, one of them being Warung Nasi Brintik. This popular restaurant in Malang has a different take on it than the traditional way and has been cooking it that way since it first opened in 1942.

The stew is cooked with charcoal, giving it a different yet intriguing taste. Rawon Brintik even more delicious when eaten with beef offal such as lungs, brain, and intestines. The price of rawon rice is set at IDR 27,500. While the side dishes of offal Rp 10,000 per seed. This shop also sells meat stews, chicken curry, and chicken salad spices. Warung Nasi Rawon Br Titik is open every day from 06.00-16.00 WIB.